Almond Pancakes

2 cups milk
2 cups flour
1 cup chopped almonds, toasted
2 eggs
1/4 cup sugar
1/4 cup butter, melted
1 tablespoon baking powder
1/2 teaspoon almond extract
1/2 teaspoon salt

Combine the milk, eggs, butter and almond extract; beat lightly. In a seperate bowl, cobmine the dry ingredients except the almonds. Mix the milk mixture and flour mixture together, until blended. Gently fold in almonds. Cook pancakes over medium heat. Serve with warm blueberry syrup.