Dill and Cheese Ring

2 cans refrigerated biscuits
1/2 cup melted butter
1/4 cup parmesan cheese
1 teaspoond dill weed
1/4 teaspoon garlic powder

Preheat oven to 350 degrees. In a small bowl, mix together the butter, cheese, dill week and garlic powder. Open biscuits and seperate. Now cut each bicuit in half. You should have 40 pieces total. Place 20 pieces into a fluted tube pan. Spoon half of the cheese mixture over the biscuits. Place remaining 20 pieces on top and then spoon remaining mixture on top. Bake 25-30 minutes or until golden brown. Allow to cool 2 minutes, then remove from pan and serve warm.