1 pound ground beef
1/2 onion, chopped
1 - 15 ounce can whole kernel corn, drained
1 - 12 ounc jar taco sauce (mild or spicy according to your
taste)
1/4 cup water
In a skillet, brown the
ground beef. Drain and add remaining ingredients. Simmer for 15
minutes. Serve warm with tortilla chips.
